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Healthy Homemade Vegetable Juice Recipes

Juice extractors are becoming an ever-popular kitchen appliance. Each year sales go up as more people seek out ways to improve their health and well-being, and fresh homemade juice recipes really are an excellent addition to any health-promoting lifestyle. Fresh juice is abundant in living enzymes, vitamins, and minerals, and provides a super dose of antioxidants.

[alert-note] Juicing is one of the fastest and most efficient ways to get the nutrients your body needs. Drinking a variety of fresh juices can help you feel better, look better, and have more en- ergy. —Bella NutriPro, “Benefits of Juicing” [/alert-note]

Health Benefits from Vegetable Juice

It is essential, however, to distinguish the fundamental difference between freshly made juice and the commercial juice that we find at the store. Commercial juice is not even a close second in regards to nutrient content, taste and health benefits in comparison to a homemade juice recipe. The fundamental differences are that commercial juices undergo significant processing to give them a shelf life and often includes unhealthy added ingredients like sugar, artificial sweeteners, preservatives, and colorings. Commercial juices are heated, and filtered to destroy bacteria, but this processing also destroys the majority of its antioxidant content, all of the living enzymes, and some vitamins and minerals, too.

So with essential, less nutrition and the added harmful chemicals, the health benefits of commercial juice are debatable, and I believe they may even be a little detrimental to health. Ever had a glass of commercial orange juice, only to be left with an acidic feeling in your stomach or even heartburn? A glass of homemade orange juice is a very different experience! Besides, freshly made fruit juices are naturally sugary enough and for that reason should be kept to a minimum and don’t need added sugar, which is acid forming.

Homemade Juice Using Fresh Ingredients

One of his favorite health drinks made from fresh organic fruit and vegetables primarily grown in the backyard.

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So this brings us to vegetable juice recipes. Even though freshly made fruit juice is abundant in health-promoting nutrients, it is better to focus more energy and time into juicing vegetables because they contain much less sugar. Fruit juices are great, but it is a good idea to make 10 to 20% of your juices from fruits and the rest from vegetables to achieve the maximum health benefits of juicing – and there are many! So here are a few excellent vegetable juice recipes that you can make at home –

Alkaline Green Super Juice

  • 3 carrots
  • 2 celery stalks
  • Handful of spinach
  • 1/2 a cucumber

The carrot and celery juice in this vegetable juice recipe is great for heart health. The alkaline diet is becoming more widespread these days. One study conducted in Massachusetts found that Elderly people who consumed at least one serving of carrot (or squash, another beta-carotene-rich vegetable) daily were 50% less likely to suffer a heart attack than those who ate less than one serving each day. You can read more about the wonderful and scientifically proven health benefits of carrots here. Celery juice contains antioxidants called phthalates that are shown to help protect us from the heart attack and stroke by helping the muscles of our artery walls to relax. This allows the arteries to expand more, naturally increasing blood flow and lowering blood pressure levels.

The 100% Green Juice

  • 3 celery stalks
  • 1 cucumber
  • 1 cup of parsley
  • 2 cups of kale
  • 1 cup of spinach

Dark leafy green vegetables like kale, spinach, and parsley are the most nutritious of vegetables and are loaded with chlorophyll. As an antioxidant, chlorophyll is especially effective at protecting out DNA cells from free radical damage that has the potential to become cancerous. Chlorophyll is also an active detoxification agent that helps to clear toxins out of the blood.


A juice cleanse means you limit your diet to only fresh vegetable and fruit juices and water. During a juice cleanse, you consume juice at every meal—breakfast, lunch, dinner, and even at snack time. The cleanse focuses on freshly made, unpasteurized juices made from a juicer. No processed, pasteurized juices found in stores are used, just fresh vegetables and fresh fruits with some herbs and spices to enhance flavors and provide variety. Many companies now offer premade juices for cleansing, but these may in- clude extra ingredients not necessarily desired or needed. Most of them contain far too many calories for short-term weight loss. By making the juices yourself, you control what’s in them and make adjustments as necessary to fit your specific nutritional and caloric needs.